Presenting you all…….bibingka!!!! ππ……….. bibingka is one of the traditional philippine christmas food. It is soft and spongy large flat cake that is slightly charred on both surface and has a unique aroma of toasted banana leaves.
It is usually eaten along with puto bumbong right after the “Night Mass” or the Misa de Gallo. It is sold aout side of the churches during nine-day novena for worshippers to eat for breakfast.
It is sweet, affordable and can be eat hot or warm. Sometimes my mother would by some of this just for meriemda, and me with my sibling really enjoy to eat it together with a cold softdrinks.
woooww me too ππ
LikeLiked by 1 person
Hehehehehπ
LikeLiked by 1 person
Yummy! Looks Delicious π
LikeLiked by 1 person
Well it isππ
LikeLiked by 2 people
π
LikeLiked by 1 person
Interesant!
LikeLiked by 1 person
Do you have the recipe for this?
LikeLiked by 1 person
Search it on googleππ
LikeLiked by 1 person
When I used to live in the Philippines, not only did I ate bibingka an puto bumbong after the dawn masses, there was also good old salabat(a hot ginger drink) to drink with these treats.
LikeLiked by 2 people
Wooww that goodπ
LikeLiked by 2 people
Yup. Try it. If you can’t get hold of a Pinoy cookbook, try googling the salabat recipe.
LikeLiked by 1 person
Okay…soonπ
LikeLiked by 2 people