When there is a e celebrations like weddings, birthdays, fiesta, christmas, holidays and etc.different types of foods and desserts are present in the table but any of this event LECHON will never be absent.
It is already tradition to have this in the table during events. And for me the best part of this food is its crunchy, brownish mouth watery skin. I really love to eat that part because even if there’s no rice or other food as long as I have that part, it already completed my meal. Lechon takes an hours to prepare but it is worth to wait.
Its not surprising that this food is popular to other countries because not only Filipinos are crazy to this dish…foreigns are crazy too! Because ones you tried this food, it is for sure that it will make you crave for more.